{"id":3928,"date":"2022-06-24T09:30:32","date_gmt":"2022-06-24T09:30:32","guid":{"rendered":"https:\/\/outdoorkitchen.it\/uncategorized\/ricette-per-cucine-da-esterno-il-manzo-teppanyaki\/"},"modified":"2022-07-19T10:23:48","modified_gmt":"2022-07-19T10:23:48","slug":"recipes-for-outdoor-kitchens-teppanyaki-beef","status":"publish","type":"post","link":"https:\/\/outdoorkitchen.it\/en\/outdoor-kitchen\/recipes-for-outdoor-kitchens-teppanyaki-beef\/","title":{"rendered":"Recipes for outdoor kitchens: Teppanyaki beef"},"content":{"rendered":"

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The Teppanyaki plate is the flagship of our Kucino 19 model, let’s discover together a tasty recipe that is easy and quick to prepare on this plate for outdoor kitchens, typical of Japanese cuisine.<\/span><\/em><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”||2px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Testo” _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

What can I cook on Teppanyaki? <\/b><\/h2>\n

Quick answer: a lot of things; thorough answer: let’s first explain what we are talking about. The cooking device for making Teppanyaki is called teppan and has a flat metal surface. Teppan works comparable to a grill. Above it you can cook anything, including: steak, chicken, seafood, vegetables, okonomiyaki or even yakisoba noodles. <\/span><\/p>\n

Removed this doubt, let’s start immediately with a classic:<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”1px||3px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Teppanyaki beef<\/h2>\n

To cook Teppanyaki beef we will need the following ingredients:<\/p>\n

    \n
  • 3 tablespoons of soy sauce<\/li>\n
  • 2 tablespoons of sweet cooking wine (mirin)<\/li>\n
  • 1 teaspoon of garlic powder<\/li>\n
  • 1 teaspoon of ground black pepper<\/li>\n
  • \u00bd teaspoon of ground ginger<\/li>\n
  • \u00bd kilo of beef morsels, cut into very thin slices<\/li>\n
  • 3 tablespoons of vegetable oil<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”3px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    Preparation<\/b><\/h2>\n

    Once the ingredients are ready, combine the soy sauce, mirin, garlic powder, black pepper and ground ginger together in a bowl. Add the sliced meat and mix well. The meat must be marinated in the bowl for at least an hour. <\/span><\/p>\n

    Put the oil on the griddle and heat it over medium-high heat. Fry the beef slices for about 10 minutes and arrange them on a serving dish. Pour the leftover marinade sauce into a small saucepan, heating it over low heat. Add the mirin and simmer for about a couple of minutes until the sauce has thickened slightly.\u00a0<\/span><\/p>\n

    All that remains is to pour the sauce over the meat and serve your guests. Enjoy their astonished gaze, perhaps accompanying it all with a good glass of red wine, stored in the special cell of your Vidali Outdoor Kitchen. <\/span><\/p>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    Do you think this recipe was interesting? Let us know with a message on our social channels and remember to follow us to always keep up with all the news from the Vidali world.<\/span><\/em><\/p>\n

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    The Teppanyaki plate is the flagship of our Kucino 19 model, let’s discover together a tasty recipe that is easy and quick to prepare on this plate for outdoor kitchens, typical of Japanese cuisine.What can I cook on Teppanyaki? Quick answer: a lot of things; thorough answer: let’s first explain what we are talking about. […]<\/p>\n","protected":false},"author":1,"featured_media":3723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[37],"tags":[],"class_list":["post-3928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outdoor-kitchen"],"_links":{"self":[{"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/posts\/3928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/comments?post=3928"}],"version-history":[{"count":6,"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/posts\/3928\/revisions"}],"predecessor-version":[{"id":3938,"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/posts\/3928\/revisions\/3938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/media\/3723"}],"wp:attachment":[{"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/media?parent=3928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/categories?post=3928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/outdoorkitchen.it\/en\/wp-json\/wp\/v2\/tags?post=3928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}